Mark Bailey Cooks
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Vegetarian
Chana Masala
Stuffed Mushrooms and Peppers
Lockdown Avocado Poached Egg Halloumi
Ratatouille Baked Portobello Mushroom
Sweet and Sour Cauliflower
Pineapple Curry
Musroom and Bean Casserole
Spiced Cauliflower Cottage Cheese Pasta