Turkey Meatballs and Pasta

400g of Turkey Mince of choice

2 Tins of Tomatoes

2 Courgettes

1 Bell Pepper

1 Onion

2 Cloves of Garlic

Olives if preferred, use Olives instead of salt. If no olives then add salt.

Italian Herb Mix, Oregano, Basil

2 Tablespoons of stuffing mix, secret ingredient

Preheat oven to 180˚C.

Pop the Turkey Mince, half the onion chopped finely, Olives and herbs into a bowl and mix and pop onto a pan for popping in the oven.

0 Minutes pop the meatballs and vegetables in different pans into the oven.

15 minutes, turn the meatballs and vegetables, add tomatoes to the vegetables

20 minutes, Bring a pan of pasta to the boil and cook according to the instructions. I normally bring to the boil and cook for 10 minutes.

30 minutes stir the vegetables and check the meatballs are cooked through.

Pull it all together :-)