Stuffed Mushrooms and Peppers

Yields: 2

Preparation time: 15

Cooking time: 20

Ingredients

  • 2 Portabello Musrooms
  • 2 Large Bell Peppers
  • Garlic & Herb Philadelphia for mushrooms
  • Breadcrumbs for topping mushrooms, not needed but nice
  • 2 Tomatoes, Salt & Pepper with splash of balsamic
  • Broccolii, going to blacked the broccoli and cook in the oven
  • Cauliflower
  • Carrots

Directions

  • Preheat oven to 180˚C.
  • Chop the tomatoes and take the tops off the peppers.
  • Cut out the seeds and using a spoon to not break the peppers
  • Pop the lids back on, you can secure them with a cocktail stick.
  • Wash and remove the stalk on the Mushrooms and fill with the Philadelphia
  • Add the remaining vegetables to the steamer, not the broccoli though.
  • Pop the mushrooms, peppers and Broccoli into the oven for 20 minutes
  • Start the steaming process at the same time as popping in the oven and

Cuisine: English

Tags: Healthy • Mushroom • Peppers • Vegan • Vegetarian