Pancake Prawn

Use a pancake batter of your choice, this really is about the prawns and a savoury option.

300g of king prawns but any cooked clean prawns will work fine.

See my Vietnamese dipping sauce recipe, this is perfect with it.

Preheat pan and throw in a few prawns to warm then up.

Drop them into a small bowl to then cook the pancake

Pop in enough batter to cover the bottom of the pan and immediately throw in the prawns

Use a fish server with a cut edge to go round the pan until you are ready for go time.

When the base is nicely browned and the top just about set flip the pancake, good luck :-)

Keep shuffling the pan on the heat to prevent it sticking and when browned on the other side serve

If you are cooking a few drop them onto a pan in the oven to just keep warm

Checkout my mushroom and Parmagiano recipe too