Lockdown Avocado Poached Egg Halloumi

2 Eggs

2 Avocado

Lime Juice

Salt & Pepper

Half a block of Halloumi

2 Tomatoes & Italian herbs to dress

2 Pieces of bread of choice toasted

Crush the Avocado and add the lime with salt and pepper to taste

In a small pan fry the Halloumi but it is optional with the tomatoes, the herbs should be added to dress only at the end.

Poach the eggs, I use those plastic things with oil in. Place in the pan and bring to a rolling boil and then time for two and half minutes.

When the pan is at a rolling boil toast the bread.

When the bread is ready spread the avocado over it.

Take the eggs out exactly on time as they will continue to cook and ruin your yoke if not stopped.