Keema and Sweet Potato Wedges

400g of Turkey mince or beef, Turkey is better and you will notice :-)

1 Bowl of peas

1 Onion

1 Bell Pepper

4 Garlic Cloves

Thumb Piece of Ginger

Freshly ground Cumin, 1 teaspoon

Freshly corriander seed , 1 teaspoon

1 teaspoon of Garam Masala

Salt and Pepper to taste

Fry the onion first on low heat for 5 minutes

Add the Mince and fry for another 8 minutes

add the bell pepper & ginger for another 5 minutes

now add the garlic and all the other spices and simmer for 20 minites, the longer the better but 20 minutes is fine, add the peas 5 minutes before serving.