Chilli Sauce Shelf Stable

Yields: 6 100ml Bottles

Preparation time: 5

Cooking time: 45

Ingredients

  • Chilli
  • Onion
  • Tablespoon of Cumin
  • Bell Pepper
  • Thumb Piece of Ginger
  • 4 Garlic Cloves
  • 20% Nice Cider vinegar
  • 2 Teaspoons of Salt
  • PH Level monitor if you have it to get PH to 3.4 / 3.5
  • Lemon

Directions

  • Preheat oven to 140˚C. and place the glass in there for 20 minutes
  • Chop all the ingredients
  • Blend together
  • Boil for 20 minutes
  • Put plastic lids in boiling water for 10 minutes
  • Let it cool a bit the bottle
  • The Lemon can be used to balance the PH with more or less salt

Tags: Chilli sauce • Sauce