Beer Can Chicken

1 Chicken

1 Can of Beer

Butter

Herbs or rubs of choice, Rosemary works in summer or Tandoori in winter

Salt and Pepper

Smoking chips

Bluetooth BBQ Temperature Measure

Setup the Egg for indirect cooking using the convEGGtor

Preheat EGG BBQ to 150˚C.

Season the chicken with your favourite rub

Put butter under the skin and Rosemary if using

Place the onto the Beer and a stand if using but the beer should be fine

Smoke at this temperature until the internal temperature of the chicken reaches 75c, the BBQ bluetooth thermometer will let you know when it is done so just keep an eye on the temperature of the EGG.