Baked Chicken and Spicy Smokey Bean Ratatouille

4 Chicken Breasts

1 Can of butter beans or mixed beans

2 Tin of chopped tomatoes

1 Red onion

1 Chilli of your choice depending how hot you want it :-)

Herb Mix, Oregano, Basil, mediterreanean herbs go well

Olives to taste, do not add salt as the olives provide this

3 Cloves of chopped garlic

Liquid smoke or smoked paprika - to taste

Bell pepper

1 or 2 Caugettes

2 teaspoons black pepper

Preheat oven to 180˚C.

In a large pyrex dish or roasting tin with high sides roast the onion, caugette’s, pepper for 20 minutes

10 minutes later with the chicken in a differnt dish pop it in, essentially the chicken will cook for 30 minutes turned once

After 20 minutes stir and add some black pepper with a sprinkle of the herbs with the chopped garlic

With 20 minutes remaining drain and wash the butter beans and add them with the chopped tomatoes to the dish with remaining herbs, olives & smoked paprika or the liquid smoke

Timings nailed down easy peasy :-)

20 minutes turn veg

30 minutes pop in the chicken

40 minutes turn veg

45 turn chicken & season again

60 minutes serve